Head's Message

DEPARTMENT > Head's Message

Dear Students,

 
  Tourism, both in the world has become one of the most important sectors in Turkey growing with each passing day. Likewise, it is estimated that tourism will gradually increase its place in the world trade volume. First of all, I would like to congratulate you on choosing your future in such a sector. As Yalova University Hotel Restaurant and Catering Services Department, we will be in the effort to offer you the best education in this sense. The number of graduates of our Vocational School, which was established in one of the most prominent tourism cities of our country, has gradually increased and it has gradually started to become a manager in the sector. In the future, we expect that our myo graduates will be in a very important position in the tourism sector and will lead to the sector's direction. Our aim is to train students who can compete at international level in accordance with the requirements of the era in line with the principles of Atatürk. In this context, the training provided in the Department of Hospitality Management, especially in hotels, accommodation establishments for accommodation establishments, the structure and operation of the enterprises, to have the necessary knowledge and skills to manage these enterprises, equipped with basic business information and foreign language and medium-level executive candidates are aimed to train candidates. In the Travel Management Department, it is aimed to educate the trainees who are familiar with the structure and tourism expectations of the tourism sector, have the knowledge of foreign languages, know the structure and operation of the travel companies and equipped with the knowledge and skills necessary to manage these enterprises.   We would like to see our students who prefer our college, who have not yet started their university education and who are looking for the future in the tourism sector, with the idea that Yalova is a tourism city which is the right choice for tourism education.
 
 
Öğr.Gör. Yasin ÖZASLAN
 
Head of Hotel Restaurant and Catering Services