HOME PAGE
DEPARTMENT
History
Mission and Vision
Head's Message
Numerical Information
Organization Chart
Türkçe
English
ACADEMİC
Academic Staff
Commissions
Academic Calender
Türkçe
English
PROGRAMS
Tourism And Hotel Management Program
About us
Course Contenst
Course Plan
Türkçe
English
Culinary Program
About us
Course Contenst
Course Plan
Türkçe
English
Türkçe
English
STUDENT
Regulations
Internship
Erasmus
Standard Forms
Horizontal Transfer Form
Application Process
Summer Term
Türkçe
English
Academic Schedule
Exam Schedule
Türkçe
English
INFORMATION
School Board Of Directors
Administrative Units
Bologna Information Package
Türkçe
English
EXTRA MENU
Useful Links
International Links
Türkçe
English
CONTACT
Türkçe
English
Education Information System
Candidate Student
Student Information System
E Mail
HOME PAGE
DEPARTMENT
History
Mission and Vision
Head's Message
Numerical Information
Organization Chart
ACADEMİC
Academic Staff
Commissions
Academic Calender
PROGRAMS
Tourism And Hotel Management Program
About us
Course Contenst
Course Plan
Culinary Program
About us
Course Contenst
Course Plan
STUDENT
Regulations
Internship
Erasmus
Standard Forms
Horizontal Transfer Form
Application Process
Summer Term
Academic Schedule
Exam Schedule
INFORMATION
School Board Of Directors
Administrative Units
Bologna Information Package
EXTRA MENU
Useful Links
International Links
CONTACT
Course Plan
PROGRAMS
>
Culinary Program
>
Course Plan
Course Plan
File Name
2022-2023 CULİNARY LECTURE PLAN 4+0.xls
Download
Show
2018-2019 Culinary Lecture Plan.pdf
Download
Show
Culinary Program
About us
Course Contenst
Course Plan
